Sustainable extraction of Lycium barbarum leaf Phenolics using deep eutectic solvents: Optimization, bioactivity, and functional food potential

作者：Yi‐Long Ma, Qian-Lan Wu, Jian Lü, Xin Guo, Jing Li, Tian-Le Mao, Zhi Li, Ya‐Fang Shang, Kiran Thakur, Shaohua Yang, Zhao‐Jun Wei · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144800 · 被引用次数：12 · 研究领域：Ionic liquids properties and applications、Morinda citrifolia extract uses、Ginkgo biloba and Cashew Applications