Improving the storage quality of pear fruits via treatment with the wax precursor compound palmitic acid

作者：Xiao Wu, Kaijie Qi, Yang Hu, Min He, Zhijie Lei, Xinyi Gu, Zhihua Xie, Xianrong Yi, Biying Zhao, Hao Yin, Shaoling Zhang · 发表于：Postharvest Biology and Technology · 年份：2025 · DOI：10.1016/j.postharvbio.2025.113637 · 被引用次数：6 · 研究领域：Plant Surface Properties and Treatments、Postharvest Quality and Shelf Life Management、Plant Physiology and Cultivation Studies