An improved 1D CNN with multi-sensor spectral fusion for Detection of SSC in pears

作者：Zhi-Yuan Li, Xiao Huang, Jiang-Xu Yang, Sheng‐Hui Luo, Sheng-Hui Luo, Jiang Wang, Ai-Ling Hui, Ai-Ling Hui, Feng‐Xia Liang, Chunyan Wu, Yan Wang, Yan Wang, Xiang Zhang, Lin‐Bao Luo, Lin‐Bao Luo · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.107732 · 被引用次数：17 · 研究领域：Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies、Industrial Vision Systems and Defect Detection