Ai-Ling Hui

机构：Hefei University of Technology

发表论文 4 篇 · 总被引 35 次 · h-index 2

代表论文

• An improved 1D CNN with multi-sensor spectral fusion for Detection of SSC in pears (2025 · Journal of Food Composition and Analysis · 被引 17)
• An Improved One-Dimensional Convolutional Neural Network Based on Multi-Sensor Spectral Fusion to Assess Soluble Solids Content in Dangshan Pears (2024 · SSRN Electronic Journal · 被引 1)
• Nature Photosensitizer Self-templating Strategy to Synergize with Photothermal Activity for Antibacterial Therapy (2026 · SSRN Electronic Journal)