Dietary Houttuynia cordata Thunb. extract supplementation influences on antioxidant enzymes, meat quality, and gene expressions in fresh rabbit Longissimus thoracis et lumborum meat

作者：Xu Wang, Shuanglong Xie, Rui Chen, Jixiao Qin, Yiqing Xu, Chao Ban, Lu Qi, Xingzhou Tian · 发表于：Meat Science · 年份：2025 · DOI：10.1016/j.meatsci.2025.109845 · 被引用次数：4 · 研究领域：Rabbits: Nutrition, Reproduction, Health、Pharmacological Effects of Natural Compounds、Moringa oleifera research and applications