Xingzhou Tian

机构：Guizhou University · ORCID：0000-0003-4346-7025

发表论文 70 篇 · 总被引 717 次 · h-index 15

代表论文

• Dietary Houttuynia cordata Thunb. extract supplementation influences on antioxidant enzymes, meat quality, and gene expressions in fresh rabbit Longissimus thoracis et lumborum meat (2025 · Meat Science · 被引 4)
• Whole-genome sequencing and variants data of 304 indigenous goats from Southwest China (2025 · Scientific Data · 被引 3)
• Effects of purple corn anthocyanin on slaughter performance, immune function, the caecal microbiota and the transcriptome in chickens (2025 · Poultry Science · 被引 3)
• Effects of selenium and anthocyanin on apparent digestibility, blood parameters, rumen fermentation, and microbiota compositions of goat doe (2025 · Scientific Reports · 被引 2)
• Effects of Feed Restriction on Growth Performance, Nutrient Utilisation, Biochemical Parameters, and the Caecum Microbiota and Metabolites in Rabbits (2025 · Animals · 被引 2)
• Effects of increasing doses of red yeast rice polyphenol extract on apparent digestibility, antioxidant activity, milk production, and fatty acid in lactating dairy goats (2025 · Journal of Animal Science · 被引 2)