Unveiling the differences between vitexin and isovitexin: From the perspective of sources, green advanced extraction technologies, biological activities, and safety

作者：Jinquan Lin, Hao Ran, Qiqian Feng, Qun Shen, Sumei Zhou, Yuanlin Sun, Dianzhi Hou · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144600 · 被引用次数：14 · 研究领域：Antioxidant Activity and Oxidative Stress、Metabolomics and Mass Spectrometry Studies、Biochemical and biochemical processes