Deciphering the preservative effects of protamine from Xinjiang Coregonus peled on grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage: a perspective from the microbiome

作者：Rong Zhang, Yanan Gao, Xiaoji Fan, Song Zhu, Tingzhang Wang, Lili Gao, Xueqin Zhao, Zhuang Ma, Yiling Fan, Dan Jiang, Shuyan Liu · 发表于：International Journal of Food Microbiology · 年份：2025 · DOI：10.1016/j.ijfoodmicro.2025.111222 · 被引用次数：9 · 研究领域：Antimicrobial Peptides and Activities、Protein Hydrolysis and Bioactive Peptides、Aquaculture disease management and microbiota