Song Zhu

机构：Jiangnan University, Power Grid Corporation (India), National University of Malaysia · ORCID：0000-0003-4659-5399

发表论文 115 篇 · 总被引 4602 次 · h-index 37

代表论文

• Characterization and discrimination of volatile compounds in roasted Arabica coffee beans from different origins by combining GC-TOFMS, GC-IMS, and GC-E-Nose (2025 · Food Chemistry · 被引 31)
• The synergistic effect of lactic acid bacteria fermentation combined with gluten on the starch digestive properties of highland barley (2024 · Food Bioscience · 被引 11)
• Reinforced swallowing and anti-digestive performance of lotus root starch-whey isolate protein gel via weakening effect of xanthan gum (2025 · Carbohydrate Polymers · 被引 10)
• Digestive characteristics of Se-enriched proteins with different Se species and its effects on gut microbiota during in vitro APP/PS1 mice colonic fermentation (2025 · Food Research International · 被引 10)
• Deciphering the preservative effects of protamine from Xinjiang Coregonus peled on grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage: a perspective from the microbiome (2025 · International Journal of Food Microbiology · 被引 9)
• Lactobacillus fermented chickpeas: Improving dough process quality and biscuit nutritional value (2024 · Food Bioscience · 被引 8)