Starch nanoparticle loading cinnamon essential oil encapsulated by complex coacervation of chitosan and gum Arabic improve the stability and antibacterial potential of the microcapsules

作者：Yang Yang, Wenjie Yang, Xingyu Chen, Huaxi Xiao, Gao‐Qiang Liu, Wenfang Han, Jiangtao Li · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.143613 · 被引用次数：17 · 研究领域：Microencapsulation and Drying Processes、Nanocomposite Films for Food Packaging、Proteins in Food Systems