Wenfang Han

机构：Central South University of Forestry and Technology, Central South University, Hunan Rice Research Institute · ORCID：0000-0003-0373-0271

发表论文 30 篇 · 总被引 480 次 · h-index 14

代表论文

• The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties (2023 · Food Chemistry X · 被引 68)
• Advances in Electrochemical Energy Devices Constructed with Tungsten Oxide-Based Nanomaterials (2021 · Nanomaterials · 被引 51)
• Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating (2014 · Starch - Stärke · 被引 47)
• Structure and Physicochemical Properties of Resistant Starch Prepared by Autoclaving‐Microwave (2018 · Starch - Stärke · 被引 38)
• Highly Stretchable, Mechanically Strong, Tough, and Self‐Recoverable Nanocomposite Hydrogels by Introducing Strong Ionic Coordination Interactions (2016 · Macromolecular Chemistry and Physics · 被引 38)
• Preparation and characterization of broken-rice starch nanoparticles with different sizes (2020 · International Journal of Biological Macromolecules · 被引 37)