Metabolomic analysis of flavonoid diversity and biosynthetic pathways in whole grains

作者：Wanhong Li, Qing Ma, Lixia Wang, Lianliang Liu, Lingyi Liu, Zhongfeng Zhang, Ning Yan · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116359 · 被引用次数：10 · 研究领域：Seed and Plant Biochemistry、Microbial Metabolites in Food Biotechnology、Phytochemicals and Antioxidant Activities