Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery

作者：Fedrick C. Mgomi, Bingxin Zhang, Chun-lei Lu, Zhenquan Yang, Lei Yuan · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105032 · 被引用次数：25 · 研究领域：Probiotics and Fermented Foods、Proteins in Food Systems、Microencapsulation and Drying Processes