Zhenquan Yang

机构：Department of Commerce, Yangzhou University · ORCID：0000-0002-1900-4146

发表论文 189 篇 · 总被引 3939 次 · h-index 33

代表论文

Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery (2025 · Trends in Food Science & Technology · 被引 23)
Simultaneous detection of multispecies foodborne pathogens using multiple phage-functionalized nanozyme (2025 · Journal of Hazardous Materials · 被引 9)
A multiple enzyme-mimicking Ag/Fe-ZIF nanozyme for efficient inactivation and colorimetric sensing of foodborne pathogens (2025 · Chemical Engineering Journal · 被引 9)
Dual-species biofilm and other profiles altered by interactions between Salmonella Typhimurium and Pseudomonas fluorescens isolated from meat (2025 · Food Research International · 被引 9)
Starch/polyvinyl alcohol based smart packaging reinforced with recycled pitaya peel-derived anthocyanins for dual-function pork freshness monitoring and shelf-life extension (2025 · Meat Science · 被引 8)
Colorimetric and fluorescent paper indicator for seafood freshness monitoring using gas-sensitive carbon dots-based paper indicator (2025 · Journal of Food Composition and Analysis · 被引 8)