Multifunctional CuTax nanozyme-based chitosan edible coatings for fruit preservation

作者：Fengxian Luo, Xinchuang Wang, Wei Tian, Beiwei Zhu, Jiangning Hu · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.143204 · 被引用次数：10 · 研究领域：Advanced Nanomaterials in Catalysis、Electrochemical sensors and biosensors、Nanocomposite Films for Food Packaging