Regulatory effects of lactic acid bacteria co-fermented Dendrocalamus latiflorus shoots on lipid-lowering functions and the gut microbiota in HFD-fed mice

作者：Zhe Liu, Meilin Chen, Qingyan Pan, Xifeng Zuo, Ailing Guo, Yun Liu · 发表于：Food & Function · 年份：2025 · DOI：10.1039/d4fo05598e · 被引用次数：5 · 研究领域：GABA and Rice Research、Probiotics and Fermented Foods、Gut microbiota and health

shoots rich in GABA played a role in lowering lipid levels and alleviating gut microbiota disorders in HFD-fed mice. This study provides a foundation for the comprehensive utilization and sustainable development of bamboo shoot resources.