Qingyan Pan

机构：Huazhong Agricultural University · ORCID：0009-0005-5069-9272

发表论文 19 篇 · 总被引 334 次 · h-index 9

代表论文

• Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation (2022 · Carbohydrate Polymers · 被引 91)
• Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material (2023 · International Journal of Biological Macromolecules · 被引 70)
• Preparation and characterization of chitosan derivatives modified with quaternary ammonium salt and quaternary phosphate salt and its effect on tropical fruit preservation (2022 · Food Chemistry · 被引 55)
• Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 49)
• Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906 (2024 · Food Bioscience · 被引 21)
• Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process (2025 · International Journal of Biological Macromolecules · 被引 10)