Application of fat replacers in low-fat starch-based foods: Type, formulation and action mechanism on food quality

作者：Yao Feng, Yu Zhang, Kai Huang, Sen Li, Hongwei Cao, Xiao Guan · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.142855 · 被引用次数：9 · 研究领域：Food composition and properties、Food Chemistry and Fat Analysis、Proteins in Food Systems