Structural characterization of β-glucan in Hericium erinaceus pretreated by steam explosion and its effects on human gut microbiota in vitro

作者：Shuang Chen, Bingqing Ling, Xiaoyu Liu, Liping Liu, Jie Feng, Jingsong Zhang, Yan Yang, Di Wu, Qingbin Guo, Yanfang Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144156 · 被引用次数：12 · 研究领域：Polysaccharides and Plant Cell Walls、Microbial Inactivation Methods、Microbial Metabolites in Food Biotechnology