Qingbin Guo

机构：Tianjin University of Science and Technology, Shenzhen University, Food Research and Development Institute, Dalian Polytechnic University · ORCID：0000-0002-2049-5771

发表论文 186 篇 · 总被引 5655 次 · h-index 44

代表论文

• Fabrication of whey protein isolate fibrils-gallic acid complex high internal-phase Pickering emulsions: Dual functionality as a fat substitute and antioxidant (2025 · Food Chemistry · 被引 20)
• Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β-Glucan during In Vitro Intestinal Fermentation (2025 · Journal of Agricultural and Food Chemistry · 被引 17)
• How does horizontal ecological compensation promote the coupled development of ecological environment protection and high-quality economy growth? Evidence from China's circular economy practices (2025 · Socio-Economic Planning Sciences · 被引 15)
• Multiscale hierarchical perspectives on food protein amyloid fibrils: A review (2025 · Food Hydrocolloids · 被引 12)
• Structural characterization of β-glucan in Hericium erinaceus pretreated by steam explosion and its effects on human gut microbiota in vitro (2025 · Food Chemistry · 被引 12)
• The Protective Effects of Pectic Polysaccharides on Dextran Sulfate Sodium-Induced Colitis in Drosophila melanogaster and Their Structure–Function Relationships (2025 · Nutrients · 被引 11)