Cultural sustainability in hospitality and tourism: toward a holistic framework

作者：Lu Zhang, Wei Wei, Alei Fan, Ady Milman, Brian King · 发表于：International Journal of Contemporary Hospitality Management · 年份：2025 · DOI：10.1108/ijchm-10-2024-1551 · 被引用次数：13 · 研究领域：Diverse Aspects of Tourism Research、Culinary Culture and Tourism、Sport and Mega-Event Impacts

Purpose This paper proposes a holistic framework that identifies factors at micro-, meso- and macro-levels and their impacts on the development and evolution of cultural sustainability in hospitality and tourism. Design/methodology/approach A thorough literature review is conducted to construct a conceptual framework for cultural sustainability in hospitality and tourism. Findings Their conceptual framework identifies critical micro-, meso- and macro-level factors. When considered together, these elements offer a comprehensive lens for understanding the complex dynamics shaping cultural sustainability in hospitality and tourism. Research limitations/implications Theoretically, the propositions extend the existing literature by offering high-level insights into the complex relationships among various factors and their effects on cultural sustainability. Practical implications This conceptual paper discusses a critical aspect of sustainability – how hospitality and tourism developments impact cultural sustainability and the aspects that policymakers should prioritize. Theoretically, the propositions extend existing literature by offering high-level insights into the complex relationships among various factors and their effects on cultural sustainability. Originality/value This research advances the discourse on sustainability by bringing timely attention to the often-overlooked dimension of sustainability – cultural sustainability. Additionally, this research offers a strategic...