Innovative insights into the interaction dynamics and gel properties of myofibrillar protein with structurally diverse pectin

作者：Yu Han, Jian Zhang · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.123519 · 被引用次数：14 · 研究领域：Polysaccharides and Plant Cell Walls、Proteins in Food Systems、Polysaccharides Composition and Applications