Jian Zhang

机构：Shandong Academy of Agricultural Sciences, Ministry of Agriculture, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-1273-7494

发表论文 110 篇 · 总被引 2270 次 · h-index 25

代表论文

• Emulsion co-stabilized with high methoxyl pectin and myofibrillar protein: Used to enhance the application in emulsified gel (2025 · Food Chemistry · 被引 28)
• Visual Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid On-Site Detection of Escherichia coli O157: H7 in Milk Products (2024 · Foods · 被引 24)
• Ultrasound and high-speed shear pretreatments of walnut meal protein: Structural and functional characterization and mechanistic investigation (2024 · LWT · 被引 18)
• Preparation and Characterization Study of Zein–Sodium Caseinate Nanoparticle Delivery Systems Loaded with Allicin (2024 · Foods · 被引 17)
• Innovative insights into the interaction dynamics and gel properties of myofibrillar protein with structurally diverse pectin (2025 · Carbohydrate Polymers · 被引 15)
• Characterization of two novel angiotensin converting enzyme-inhibitory peptides from yellow tuna peptides: Inhibitory mechanism, transport route and network pharmacology analysis (2025 · Food Research International · 被引 10)