Scholay

学术搜索 · AI 审稿 · LaTeX 协作

Quality and physiological changes in fresh-cut mango fruit as affected by cold plasma-activated water

作者:Chunyi Song, Jiamei Wang, Lei Wu, Jialiang Liu, Gangshuai Liu, Di Gong, Weimin Zhang, Weimin Zhang, Jing Wei, Zhengke Zhang · 发表于:Postharvest Biology and Technology · 年份:2025 · DOI:10.1016/j.postharvbio.2025.113524 · 被引用次数:23 · 研究领域:Plasma Applications and Diagnostics、Postharvest Quality and Shelf Life Management