Gangshuai Liu

机构：Sichuan Academy of Agricultural Sciences, China Agricultural University

发表论文 30 篇 · 总被引 1090 次 · h-index 17

代表论文

NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review (2022 · Cells · 被引 153)
Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review (2022 · International Journal of Molecular Sciences · 被引 102)
A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening (2021 · The Plant Journal · 被引 88)
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis (2024 · Postharvest Biology and Technology · 被引 80)
Composition, metabolism and postharvest function and regulation of fruit cuticle: A review (2023 · Food Chemistry · 被引 50)
Transcription factor SlBEL2 interferes with GOLDEN2‐LIKE and influences green shoulder formation in tomato fruits (2022 · The Plant Journal · 被引 38)