Tea plant varieties influence the aroma characteristics of Zhenghe white tea: Based on Zhenghe Dabaicha and Fuan Dabaicha

作者：Sudu Bao, Qingming An, Yuzi Yang, Xinlu Li, Guohe Chen, Yuan Chen, Jinhua Chen, Zhonghua Liu, Jianan Huang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116278 · 被引用次数：25 · 研究领域：Tea Polyphenols and Effects、Fermentation and Sensory Analysis、Phytochemicals and Antioxidant Activities