Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgels

作者：Yue Yu, Yuting He, Yifan Wang, David Julian McClements, Xingfeng Xu, Xiaojing Li, Qingjie Sun, Lei Dai, Yang Li · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.142200 · 被引用次数：15 · 研究领域：Food Chemistry and Fat Analysis、Proteins in Food Systems、Cholesterol and Lipid Metabolism