Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology

作者：Yujie Zhong, Xinyu Yuan, Qiqi Feng, Qin Wang, Hongyu Pan, Zhu Qiao, Tao Wang, Yongliang Zhuang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116234 · 被引用次数：31 · 研究领域：Free Radicals and Antioxidants、Phytochemicals and Antioxidant Activities、Edible Oils Quality and Analysis