Qin Wang

机构：Commonwealth Scientific and Industrial Research Organisation, Data61, Zhongkai University of Agriculture and Engineering · ORCID：0000-0002-4955-1490

发表论文 188 篇 · 总被引 2422 次 · h-index 26

代表论文

• Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology (2025 · Food Research International · 被引 31)
• Effects of three Chinese herbal therapies on gut microbiota and short-chain fatty acid metabolism in patients with mild, moderate, and severe ulcerative colitis: Multi-center, randomized, controlled trials (2025 · International Immunopharmacology · 被引 15)
• Antibacterial activity of Camellia oleifera shells polyphenols against Listeria monocytogenes and its application for preserving sea bass during cold storage (2025 · LWT · 被引 6)
• Grape seed polyphenol water‐in‐oil emulsion: preparation and application in functional cookies (2025 · Journal of the Science of Food and Agriculture · 被引 5)
• Positive association of neck pain and depression in American young adults :A cross-sectional study (2025 · Journal of Clinical Neuroscience · 被引 5)
• Crystal structures of Ryanodine Receptor reveal dantrolene and azumolene interactions guiding inhibitor development (2025 · Nature Communications · 被引 3)