Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications

作者：Jia Guo, Min Zhang, Tiantian Tang, Benu Adhikari, Chunli Li · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106362 · 被引用次数：11 · 研究领域：Food and Agricultural Sciences、Nutritional Studies and Diet、Food composition and properties