Effect of electron beam irradiation on the quality of chicken during post-mortem ageing

作者：Xin Wang, Linya Wang, Jiangtao Yu, Teng Yu, Xiaomei Xiang, Dan Zhang, Luyao Kang, Yabin Niu, Xianchao Feng, Chen Lin · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143869 · 被引用次数：8 · 研究领域：Meat and Animal Product Quality、Animal Nutrition and Physiology、Radiation Effects and Dosimetry