Endogenous storage proteins influence Rice flavor: Insights from protein-flavor correlations and predictive modeling

作者：Mengdi Chen, Ming Zhang, Dong Wang, Shunqian Xu, Tao Chen, Ting Li, Xinxia Zhang, Li Wang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143761 · 被引用次数：10 · 研究领域：GABA and Rice Research、Food composition and properties、Meat and Animal Product Quality