Ting Li

机构：Western University · ORCID：0000-0003-4118-8671

发表论文 82 篇 · 总被引 1262 次 · h-index 19

代表论文

• A smartphone-based fluorescent sensor for rapid detection of multiple pathogenic bacteria (2023 · Biosensors and Bioelectronics · 被引 70)
• Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis (2023 · Journal of Food Composition and Analysis · 被引 45)
• Comparison of oriented and non-oriented antibody conjugation with AIE fluorescence microsphere for the immunochromatographic detection of enrofloxacin (2023 · Food Chemistry · 被引 27)
• Endogenous storage proteins influence Rice flavor: Insights from protein-flavor correlations and predictive modeling (2025 · Food Chemistry · 被引 10)
• Cooked germ-remained milled rice presents high stability in water-holding capacity and textural properties during frozen storage—The protection effect of oil-phase reabsorption (2024 · Food Chemistry · 被引 10)
• The applications and mechanisms of Rosmarinus officinalis L. in the management of different wounds and UV-irradiated skin (2025 · Frontiers in Pharmacology · 被引 6)