Isolation of pea protein-polysaccharide natural mixtures and physicochemical properties investigation

作者：Shenghua He, Zhuzhu Lei, Yonghui Wang, Guanghui Li, Xueli Gao, Weiyun Guo, Jihong Huang · 发表于：Journal of Food Measurement & Characterization · 年份：2025 · DOI：10.1007/s11694-025-03137-5 · 被引用次数：4 · 研究领域：Proteins in Food Systems、Food Chemistry and Fat Analysis、Food composition and properties