Weiyun Guo

机构：Henan Normal University, Henan Medical University, Xuchang University · ORCID：0000-0002-5979-7558

发表论文 43 篇 · 总被引 340 次 · h-index 11

代表论文

• Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics (2021 · European Food Research and Technology · 被引 18)
• Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles (2023 · Food Science & Nutrition · 被引 14)
• pH-responsive dual-enzyme mimics based on hollow metal organic framework-derivatives β-Co(OH)2 for multiple colorimetric assays (2023 · Microchimica Acta · 被引 13)
• Food-borne melanoidin based peroxidase mimic for the precise detection of total antioxidant capacity (2022 · Microchemical Journal · 被引 12)
• Interactions between 7S/11S soybean globulins and wheat proteins during dough making (2021 · Journal of Food Measurement & Characterization · 被引 12)
• Mechanism insight into the high-efficiency catalytic killing of E. coli by metal–phenolic network as a nanozyme (2024 · RSC Advances · 被引 8)