New insights into cold plasma-induced starch modification: A comparative analysis of microstructure and physicochemical properties in A-type and B-type starches

作者：Zhenyu Liu, Xilu Zhang, Zerui Li, Yunhao Lu, Zhenghong Xu, Qun Shen, Yuanlong Chi · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143708 · 被引用次数：14 · 研究领域：Food composition and properties、Food and Agricultural Sciences、Phytase and its Applications