Clarifying the structure and characteristics of different varieties potatoes starch

作者：Siying Kong, Weijie Qi, Xiaoqiang Li, Jia Mu Cao, Yaxing Xie, Jianjun Cheng · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.141631 · 被引用次数：8 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Potato Plant Research