Weijie Qi

机构：Northeast Agricultural University

发表论文 13 篇 · 总被引 806 次 · h-index 8

代表论文

• Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation (2022 · Food Chemistry · 被引 357)
• Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics (2022 · Food Hydrocolloids · 被引 238)
• Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification (2022 · Journal of the Science of Food and Agriculture · 被引 52)
• Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and properties (2023 · International Journal of Biological Macromolecules · 被引 49)
• The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene (2021 · Foods · 被引 35)
• Investigating Hofmeister ions on rice starch gelatinization using simultaneous rheology and FTIR techniques combined with 2D correlation analysis (2025 · Food Hydrocolloids · 被引 32)