Nanobubbles create hierarchical pores of cryogels based on chitosan and regenerated silk fibroin: Accelerating oil absorption in constructing foam-templated oleogels

作者：Qinbo Jiang, Huilan Zhang, Huilan Zhang, Jinlai Yang, Liangru Wu, Hui Zhang, Hui Zhang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111312 · 被引用次数：11 · 研究领域：Food Chemistry and Fat Analysis、Electrospun Nanofibers in Biomedical Applications、Proteins in Food Systems