Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure

作者：Haoran Fan, Wei Huang, Lin Sun, Zhijun Chen, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.141434 · 被引用次数：14 · 研究领域：Food composition and properties、Phytochemicals and Antioxidant Activities、Microbial Metabolites in Food Biotechnology