Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage

作者：Ramy M. Khoder, Xinqun Deng, Liangzi Zhang, Qilin Huang, Juan You, Ru Liu, Huawei Ma, Tao Yin · 发表于：Food Packaging and Shelf Life · 年份：2025 · DOI：10.1016/j.fpsl.2025.101462 · 被引用次数：21 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Animal Nutrition and Physiology