Effects of ultrasonic treatment on protein in goat milk: Changes in structure and function and enhancement of heat-sterilized protein function

作者：Yutong Ma, Rui Li, Shan Qian, S. Yuan, Qingkun Zeng, Yang Pan, Ling Li, Xianchao Feng, Lin Chen · 发表于：International Dairy Journal · 年份：2025 · DOI：10.1016/j.idairyj.2025.106224 · 被引用次数：12 · 研究领域：Proteins in Food Systems、Meat and Animal Product Quality、Microbial Inactivation Methods