Exploring the optical response of water status and light propagation in bruised ‘Korla’ fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation

作者：Mengyao Wang, Yiting Li, Zhenjie Wang, Haitao Li, Changzhou Zuo, Jingyuan Zhao, Yucan Yang, Kang Tu, Weijie Lan, Leiqing Pan · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143504 · 被引用次数：23 · 研究领域：Spectroscopy and Chemometric Analyses、Bee Products Chemical Analysis、Fermentation and Sensory Analysis