Leiqing Pan

机构：Nanjing Agricultural University, Sanya University · ORCID：0000-0001-5587-3544

发表论文 234 篇 · 总被引 5083 次 · h-index 39

代表论文

• Next‐Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 26)
• Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose (2025 · Food Chemistry · 被引 25)
• Non-destructive prediction of the moisture content of individual wheat kernels combining hyperspectral imaging and WGAN data augmentation algorithm (2025 · Food Research International · 被引 23)
• A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials (2025 · Foods · 被引 18)
• AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control (2025 · Trends in Food Science & Technology · 被引 14)
• Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability (2025 · Foods · 被引 9)