Prediction of quality traits in packaged mango by NIR spectroscopy

作者：Fangchen Ding, Juan Francisco García Martín, Li Zhang, Zhixiang Xu, Daizhu Lv, Xiao Dong Chen, Kang Tu, Weijie Lan, Leiqing Pan · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115963 · 被引用次数：27 · 研究领域：Spectroscopy and Chemometric Analyses、Food composition and properties、GABA and Rice Research