Barrier properties characterization and release kinetics study of citrus fibers-reinforced functional starch composites

作者：Yue Zhang, Ziheng Li, Jie Zeng, Haiyan Gao, Jun‐Ru Qi · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111195 · 被引用次数：12 · 研究领域：Natural Fiber Reinforced Composites、biodegradable polymer synthesis and properties、Nanocomposite Films for Food Packaging