Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks

作者：Zhenjie Wang, Jie Wang, Weijie Lan, Mengyao Wang, Kang Tu, Lixia Zhu, Leiqing Pan · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115960 · 被引用次数：25 · 研究领域：Spectroscopy and Chemometric Analyses、Water Quality Monitoring and Analysis、Postharvest Quality and Shelf Life Management