Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment

作者：Rao Fu, Chenqiang Qin, Peng Yu, Yuanying Ni, Jingming Li, Jingming Li, Remko M. Boom, Constantinos V. Nikiforidis, Mo Li, Xin Wen · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115955 · 被引用次数：10 · 研究领域：Proteins in Food Systems、Lipid metabolism and biosynthesis、Food Chemistry and Fat Analysis