Jingming Li

机构：Sichuan University, Chengdu University of Information Technology, Chengdu University · ORCID：0000-0001-8150-5577

发表论文 108 篇 · 总被引 2731 次 · h-index 28

代表论文

• Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications (2023 · Foods · 被引 35)
• Micro/Nanobiomimetic Iron-Based Scaffold Induces Vascularized Bone Regeneration To Repair Large Segmental Bone Defect in Load-Bearing Sites (2025 · ACS Nano · 被引 28)
• Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients (2024 · Foods · 被引 17)
• Effects of glycosidase on glycoside-bound aroma compounds in grape and cherry juice (2023 · Journal of Food Science and Technology · 被引 16)
• A bioswitchable antibacterial strategy for the treatment of implant-associated infections (2024 · Chemical Engineering Journal · 被引 14)
• Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment (2025 · Food Research International · 被引 10)