Preparation of polysaccharide-surfactant modified gliadin nanoparticles and loading with resveratrol

作者：Fei Teng, Yapeng Liu, Ruiqi Peng, Zhongjiang Wang, Jing Xu, Yuling Yang · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140541 · 被引用次数：16 · 研究领域：Proteins in Food Systems、Food composition and properties、Food Chemistry and Fat Analysis